Description
A delightful blend of turkey, bacon, chicken, and ham dressed in a creamy dill pickle ranch.
Ingredients
Scale
- 1 cup cooked turkey, shredded
- 1 cup cooked chicken, shredded
- 1/2 cup cooked bacon, crumbled
- 1/2 cup diced ham
- 1/2 cup mayonnaise
- 1/4 cup dill pickle relish
- 2 tablespoons dill weed
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the turkey, chicken, bacon, and ham.
- In a separate bowl, mix together the mayonnaise, dill pickle relish, dill weed, garlic powder, salt, and black pepper.
- Pour the dressing over the meat mixture and stir until well combined.
- Serve chilled or at room temperature.
Notes
- Adjust seasoning to taste for a more personalized flavor.
- Great as a sandwich filling or on a bed of greens.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Creamy Dill Pickle Ranch, Turkey Bacon, Chicken Ham Salad