Description
Delicious and creamy garlic baby potatoes topped with crispy turkey bacon for a comforting side dish.
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 1/4 cup green onions, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil the baby potatoes until tender.
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- In the same skillet, sauté minced garlic until fragrant.
- Add heavy cream, salt, and pepper; stir well.
- Combine cooked potatoes with the creamy mixture and top with crumbled bacon and green onions.
Notes
- For a vegetarian option, substitute turkey bacon with mushrooms.
- Can be served with grilled chicken for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Creamy Garlic Baby Potatoes, Comfort Food, Easy Recipe