Description
A delicious and indulgent recipe for creamy garlic butter salmon paired with fresh spinach and mushrooms.
Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup fresh spinach
- 1 cup mushrooms, sliced
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in mushrooms and cook until softened.
- Add spinach and cook until wilted.
- Pour in heavy cream and stir to combine.
- Season with salt and pepper.
- Add salmon fillets, cooking until done and coated in sauce.
- Serve immediately.
Notes
- For extra flavor, consider adding lemon juice or fresh herbs.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Garlic Butter Salmon, Spinach, Mushrooms, Easy Salmon Recipe