Description
This creamy garlic butter shrimp with rice recipe is perfect for food lovers looking for a quick yet luxurious meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup rice
- 2 cups chicken broth
- ½ cup heavy cream
- ¼ teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
- ¼ cup parsley, chopped
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the shrimp and cook until they turn pink.
- Add the rice and chicken broth, bring to a boil, then reduce heat to simmer.
- Once rice is cooked, stir in heavy cream and red pepper flakes.
- Season with salt and black pepper to taste, then remove from heat.
- Garnish with fresh parsley before serving.
Notes
- This dish can be served with a side of vegetables for a complete meal.
- Adjust the amount of garlic based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Creamy Garlic Butter Shrimp, shrimp recipe, easy dinner, seafood