Description
A rich and creamy garlic butter spaghetti dish that combines the savory flavors of beef and parmesan for a delightful meal.
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound ground beef
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the ground beef, cooking until browned. Drain excess fat.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese and mix until the sauce is smooth.
- Add the cooked spaghetti to the skillet, tossing to coat in the creamy sauce.
- Season with salt and pepper to taste. Serve topped with chopped parsley.
Notes
- For a spicy kick, consider adding red pepper flakes.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Garlic Butter Spaghetti, Parmesan Beef, Indulgent Recipes