Description
Creamy Garlic Parmesan Mushrooms are a delicious and easy-to-make indulgence that everyone will love.
Ingredients
Scale
- 2 cups mushrooms
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the mushrooms and cook until they are browned.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Season with salt and black pepper to taste.
- Serve warm as a side dish or over pasta.
Notes
- For extra flavor, add fresh herbs like parsley or thyme.
- This dish can be made in advance and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 450 mg
- Fat: 28 grams
- Saturated Fat: 17 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 8 grams
- Cholesterol: 80 mg
Keywords: Creamy Garlic Parmesan Mushrooms, easy recipe, indulgence