Description
A delightful and refreshing creamy grape salad with a crunchy texture from pecans, perfect for any occasion.
Ingredients
Scale
- 2 cups green grapes
- 2 cups red grapes
- 1 cup pecans, chopped
- 1 cup cream cheese
- 1/2 cup plain yogurt
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix together cream cheese, yogurt, sugar, and vanilla extract until smooth.
- Add the grapes and chopped pecans to the mixture and gently fold until well combined.
- Chill in the refrigerator for at least one hour before serving.
Notes
- For added sweetness, consider using honey instead of sugar.
- You can substitute walnuts for pecans if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Creamy Grape Salad, Grape Salad, Salad, Refreshing Salad