Description
Creamy Italian Sausage Tortellini is the ultimate comfort food, perfect for any occasion.
Ingredients
Scale
- 1 pound Italian sausage
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cups tortellini
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, cook the Italian sausage over medium heat until browned. Drain excess fat.
- Add garlic and cook for 1 minute, then stir in the heavy cream and Parmesan cheese. Mix well.
- Add tortellini and Italian seasoning. Cook until pasta is tender, about 5-7 minutes.
- Season with salt and pepper. Serve hot, garnished with fresh parsley.
Notes
- This dish can be made ahead of time and reheated.
- For a healthier option, use turkey sausage.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Creamy, Italian, Sausage, Tortellini, Comfort Food