Description
A deliciously creamy pasta dish bursting with the bright flavors of lemon and fresh herbs.
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Add lemon juice and zest. Mix in cooked pasta and herbs. Toss to combine.
- Season with salt and pepper to taste. Serve immediately.
Notes
- For added texture, consider adding sautéed vegetables.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Creamy Lemon Parmesan Pasta, Fresh Herbs, Easy Pasta Recipe