Description
Indulge in the decadent flavors of creamy lobster Alfredo pasta, perfect for an at-home dining experience.
Ingredients
Scale
- 8 ounces fettuccine
- 2 tablespoons olive oil
- 1 pound lobster meat, cooked and chopped
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 garlic cloves, minced
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the lobster meat and cook for a few minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Season with salt and black pepper to taste.
- Toss in the cooked fettuccine and mix well to coat.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, add extra cheese.
- Pair with a crisp white wine for an elegant touch.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Creamy Lobster Alfredo Pasta, Lobster, Alfredo, Pasta, Comfort Food