Description
Delight in these creamy mini banana pudding pies, a delightful homemade treat perfect for any occasion.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 ripe bananas
- 1 package vanilla pudding mix
- 2 cups milk
- 1 package mini graham cracker pie crusts
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- In another bowl, mix the pudding with milk according to package instructions.
- Once the pudding is thickened, fold it into the whipped cream gently.
- Slice bananas and fold them into the mixture.
- Spoon the mixture into the mini graham cracker crusts.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For added flavor, consider topping with extra banana slices or whipped cream before serving.
Nutrition
- Serving Size: 1 mini pie
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Creamy Mini Banana Pudding Pies, dessert, homemade, treat