Description
A delicious and comforting dish featuring creamy pan-fried chicken complemented by crispy turkey bacon.
Ingredients
Scale
- 2 pieces chicken breast
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook the turkey bacon in a skillet until crispy, then remove and set aside.
- In the same skillet, add olive oil and sear the chicken breasts until golden brown and cooked through.
- Add garlic powder, onion powder, salt, and pepper to the skillet.
- Pour in the heavy cream and mix well, allowing it to thicken slightly.
- Return the turkey bacon to the skillet and mix with the chicken and cream.
- Serve hot over rice or pasta.
Notes
- For extra flavor, consider adding herbs such as thyme or rosemary.
- Pair with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Creamy Pan Fried Chicken, Turkey Bacon, Comfort Food