Description
This creamy paprika steak shells recipe combines tender steak with shells pasta in a rich and flavorful sauce, making it the ultimate comfort food.
Ingredients
Scale
- 12 ounces shell pasta
- 1 pound sirloin steak, sliced
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the shell pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced steak and cook until browned, then add minced garlic and paprika.
- Stir in heavy cream and bring to a simmer.
- Add grated Parmesan cheese and mix until melted and smooth.
- Combine the cooked pasta with the sauce and stir to coat.
- Season with salt and black pepper to taste.
- Serve hot and enjoy!
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Paprika Steak Shells, comfort food, pasta, steak