Description
This creamy Parmesan chicken rigatoni is the ultimate comfort dish, rich in flavor and perfect for any occasion.
Ingredients
Scale
- 12 ounces rigatoni pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- Cook rigatoni according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat and add chicken breasts, cooking until golden brown and cooked through.
- Season chicken with garlic powder, onion powder, salt, and pepper.
- Pour in heavy cream and bring to a simmer, then stir in Parmesan cheese until melted.
- Toss cooked rigatoni with the chicken and sauce, combining well.
- Garnish with fresh parsley before serving.
Notes
- For a bit of heat, add red pepper flakes to taste.
- Use fresh Parmesan for the best flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3
- Sodium: 800
- Fat: 34
- Saturated Fat: 18
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 3
- Protein: 30
- Cholesterol: 150
Keywords: Creamy Parmesan Chicken Rigatoni, Comfort Food, Pasta Dish