Description
A hearty soup that combines the rich flavors of Italian sausage and creamy Parmesan cheese, perfect for a comforting meal.
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup diced onions
- 2 cloves minced garlic
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups chopped kale
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, brown the Italian sausage over medium heat.
- Add onions and garlic, sauté until translucent.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and Parmesan cheese until melted.
- Add chopped kale, oregano, salt, and pepper. Cook until the kale is tender.
- Serve hot.
Notes
- This soup can be made ahead of time and tastes even better the next day.
- Feel free to add other vegetables like carrots or potatoes for extra texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Creamy Parmesan Italian Sausage Soup