Description
This creamy spinach dish with turkey bacon is perfect for a cozy meal.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup turkey bacon, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet, cook the turkey bacon until crispy.
- Add garlic and spinach, cooking until spinach is wilted.
- Stir in heavy cream and Parmesan cheese, cooking until thickened.
- Season with salt and pepper, then serve warm.
Notes
- This dish pairs well with pasta or on its own as a main course.
- Feel free to add more vegetables for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Creamy Spinach, Turkey Bacon, Cozy Dish