Description
A rich and flavorful shrimp dish that combines creamy sauce with sun-dried tomatoes for a delectable meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup Parmesan cheese, grated
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic and cook until fragrant.
- Stir in the sun-dried tomatoes and cook for a couple of minutes.
- Add the shrimp and season with salt and black pepper.
- Cook until the shrimp turn pink.
- Pour in the heavy cream and bring to a simmer.
- Add the Parmesan cheese and stir until melted.
- Garnish with fresh basil before serving.
Notes
- Serve with pasta or crusty bread.
- Adjust the amount of sun-dried tomatoes based on your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Creamy Sun-Dried Tomato Shrimp