Description
Indulge in the rich flavors of Crème Brûlée Caramel Pecan Cake, a decadent treat that combines classic dessert elements into one delicious cake.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1 cup sugar
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 1 cup pecans, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and heavy cream.
- Gradually add the flour until just combined.
- Fold in the chopped pecans.
- Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool and drizzle with caramel sauce before serving.
Notes
- For extra flavor, toast the pecans before adding them to the batter.
- Serve with a dollop of whipped cream for added richness.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Crème Brûlée Caramel Pecan Cake, cake recipes, dessert