Description
A deliciously rich cake that combines the flavors of crème brûlée, caramel, and pecans, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter
- 1 cup heavy cream
- 4 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream the butter and sugar together.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and heavy cream.
- In another bowl, combine flour, salt, and pecans.
- Gradually add the dry ingredients to the wet ingredients.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For the crème brûlée topping, caramelize sugar on the cake before serving.
- Allow the cake to cool completely for a better texture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Crème Brûlée Caramel Pecan Cake