Description
A refreshing and simple salad featuring crisp apples and crunchy pecans, dressed with a tangy vinaigrette.
Ingredients
Scale
- 2 cups mixed salad greens
- 1 large apple, thinly sliced
- 1/2 cup pecans, toasted
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
Instructions
- In a large bowl, combine salad greens, apple slices, pecans, and red onion.
- In a small bowl, whisk together olive oil, vinegar, salt, and pepper to make the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Top with crumbled feta cheese before serving.
Notes
- Adding cranberries or other fruits can enhance the flavors.
- This salad is best served fresh but can be made 30 minutes in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Crisp Apple-Pecan Salad, salad, apple salad, easy salad, vinaigrette