Description
Learn how to make delicious crispy breaded chicken cutlets with this easy recipe. Perfect for home cooks!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 400°F (200°C).
- Set up a dredging station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with salt, pepper, garlic powder, and paprika.
- Dip each chicken breast in flour, shaking off excess, then into the egg, and finally into the breadcrumb mixture.
- In a large skillet, heat vegetable oil over medium-high heat.
- Cook chicken cutlets for about 3-4 minutes on each side until golden brown.
- Transfer cooked cutlets to a baking sheet and finish in the oven for 10 minutes.
Notes
- Make sure the oil is hot before adding the chicken to ensure a crispy texture.
- Adjust seasonings in breadcrumbs according to your taste.
Nutrition
- Serving Size: 1 cutlet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Crispy Breaded Chicken Cutlets