Description
Enjoy a healthy twist on a classic side dish with these crispy Brussels sprouts, featuring turkey bacon for added flavor.
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Cook the turkey bacon until crispy, then crumble it into pieces.
- In a bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper.
- Spread them out on a baking sheet and sprinkle the crumbled bacon on top.
- Roast in the preheated oven for about 20-25 minutes, until crispy and golden brown.
- Serve warm.
Notes
- For extra flavor, consider adding parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Crispy Brussels Sprouts, Turkey Bacon, Healthy Twist