Description
Delve into the indulgent world of Crispy Buttermilk Chicken Fried Steak with this easy recipe that promises to deliver a crunchy exterior and tender inside.
Ingredients
Scale
- 2 pieces chicken fried steak
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Oil for frying
Instructions
- Soak the chicken fried steak in buttermilk for at least 2 hours or overnight.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Remove the steak from the buttermilk and dredge it in the flour mixture.
- Heat oil in a skillet over medium heat.
- Fry the coated steak until golden brown, about 5-7 minutes on each side.
- Drain on paper towels and serve hot.
Notes
- For extra crunch, double-dip the steak in the buttermilk and flour.
- Serve with gravy for a classic touch.
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crispy Buttermilk Chicken Fried Steak