Description
This Crispy Buttermilk Chicken Fried Steak is the ultimate comfort food, offering a deliciously crispy exterior with a tender, flavorful inside.
Ingredients
Scale
- 2 cups buttermilk
- 4 pieces beef steak
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup vegetable oil
Instructions
- Marinate the beef steaks in buttermilk for at least 2 hours or overnight.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Dredge the marinated steaks in the flour mixture, coating well.
- Fry the steaks in the hot oil until golden brown and crispy, about 4-5 minutes per side.
- Remove and drain on paper towels before serving.
Notes
- For extra flavor, add a pinch of cayenne pepper to the flour mixture.
- Serve with your favorite gravy for a classic dish.
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Buttermilk Chicken Fried Steak, Comfort Food, Fried Steak