Description
A delightful recipe combining crispy cauliflower with turkey bacon for a healthy yet indulgent snack.
Ingredients
Scale
- 1 head cauliflower
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into florets and place them in a large bowl.
- Cook the turkey bacon in a skillet until crispy, then crumble it and set aside.
- Add olive oil, garlic powder, paprika, salt, and pepper to the cauliflower and toss until coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until golden brown and crispy.
- Remove from the oven and sprinkle with crumbled turkey bacon before serving.
Notes
- For extra crunch, broil the cauliflower for the last few minutes of cooking.
- This recipe works well as a side dish or a healthy snack.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Crispy Cauliflower, Healthy Indulgence, Turkey Bacon