Description
Crispy Cheesy Corn Sticks are a delicious and easy-to-make snack.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup shredded cheese
- 1/2 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cornmeal, cheese, milk, egg, baking powder, and salt until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until golden brown.
- Let it cool slightly before cutting into sticks.
Notes
- For extra crunch, broil for the last 2-3 minutes.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 2 sticks
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Crispy Cheesy Corn Sticks Recipe, easy corn recipes, cheesy snacks