Description
These Crispy Chicken Wonton Tacos are the perfect blend of flavor and comfort, providing a quick and easy meal that satisfies every craving.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup shredded cabbage
- 1/2 cup diced carrots
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 package wonton wrappers
- vegetable oil for frying
- 1/4 cup sweet chili sauce
Instructions
- In a skillet, heat a tablespoon of vegetable oil over medium heat. Add garlic and chicken, cooking until browned.
- Stir in cabbage, carrots, green onions, soy sauce, and sesame oil. Cook until vegetables are tender.
- Assemble wonton tacos by placing a spoonful of the chicken mixture in the center of each wrapper and folding.
- Heat oil in a deep pan and fry wonton tacos until golden brown and crispy.
- Drain on paper towels and serve with sweet chili sauce.
Notes
- For extra flavor, marinate the ground chicken for at least 30 minutes before cooking.
- Experiment with other fillings such as shrimp or vegetables for variety.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Chicken Wonton Tacos, easy comfort meal