Description
These Crispy German Potato Pancakes (Kartoffelpuffer) are a delightful twist with the addition of turkey bacon, making them a delicious and easy dish to prepare.
Ingredients
Scale
- 4 large potatoes
- 1 onion
- 2 eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup turkey bacon, cooked and chopped
- 1/4 cup vegetable oil for frying
Instructions
- Grate the potatoes and onion and place them in a large bowl.
- Add eggs, flour, salt, pepper, and turkey bacon to the bowl. Mix well until combined.
- Heat oil in a skillet over medium-high heat.
- Scoop about 1/4 cup of the mixture into the skillet, flattening it with a spatula.
- Cook for 3-4 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve hot.
Notes
- For extra crispiness, make sure to squeeze out excess moisture from the potatoes.
- Serve with applesauce or sour cream for added flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Keywords: Crispy German Potato Pancakes, Kartoffelpuffer, potato pancakes, turkey bacon