Description
Enjoy a delightful twist on traditional meat pies with this recipe featuring turkey bacon and chicken ham, resulting in a crispy and savory treat.
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 2 cups pie crusts
- 1 cup onion, chopped
- 1/2 cup green bell pepper, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, sauté onions and green bell peppers until soft.
- Add chicken ham and cooked turkey bacon to the skillet, mixing well.
- Stir in garlic powder, black pepper, and salt.
- Roll out pie crusts, place filling inside, and cover with another crust.
- Cut slits in the top crust for steam to escape.
- Bake in preheated oven for 30-35 minutes or until golden brown.
Notes
- For extra flavor, you can add cheese or spices of your choice.
Nutrition
- Serving Size: 1 pie
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Crispy Meat Pies, Turkey Bacon, Chicken Ham