Description
Indulge in delicious crispy meat pies made with turkey bacon and chicken ham. Perfect for any occasion!
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup butter
- 1/4 cup water
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour and salt, then cut in butter until the mixture resembles coarse crumbs.
- Add water gradually and form the dough, then refrigerate for about 30 minutes.
- Roll out the dough and cut into circles to form the pie crusts.
- Fry the turkey bacon and chicken ham in a pan until crispy, then let cool.
- Place the meat mixture onto the pie crusts, then cover with another layer of dough.
- Seal the edges and brush the tops with egg wash.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
Notes
- For extra flavor, consider adding your favorite spices to the meat mixture.
- These pies can be made ahead of time and frozen for later.
Nutrition
- Serving Size: 1 pie
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Crispy Meat Pies, Turkey Bacon, Chicken Ham