Description
A delightful and easy recipe for making Crock Pot Candy, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup peanuts
- 1 cup pod-shaped pretzels
- 1 cup mini marshmallows
Instructions
- Melt chocolate chips and butterscotch chips in the crock pot on low.
- Add peanuts, pretzels, and marshmallows to the melted mixture.
- Stir until well combined.
- Drop spoonfuls of the mixture onto wax paper to cool.
Notes
- Use different types of chocolate for variety.
- Keep an eye on the melting process to avoid burning.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Crock Pot Candy, homemade treats, easy recipes