Description
Warm up with this delicious Crock Pot Chicken Pot Pie, the perfect comfort food for chilly evenings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 2 cups biscuit dough
Instructions
- In a slow cooker, combine cooked chicken, peas and carrots, cream of chicken soup, chicken broth, onion powder, garlic powder, and thyme.
- Mix well and cook on low for 6-8 hours.
- About 30 minutes before serving, top the mixture with biscuit dough.
- Cover and cook until the biscuits are fully cooked.
Notes
- Add extra vegetables such as corn or green beans for more flavor.
- For a creamier texture, stir in some sour cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crock Pot Chicken Pot Pie, comfort food, slow cooker recipes