Description
This delicious crockpot beef and noodles recipe is the perfect comfort food that your family will love.
Ingredients
Scale
- 2 pounds beef chuck roast
- 4 cups beef broth
- 1 onion diced
- 3 cloves garlic minced
- 8 ounces egg noodles
- 2 cups carrots sliced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
- In a large crockpot, place the beef roast and add the beef broth, onion, garlic, carrots, Worcestershire sauce, salt, and pepper.
- Cover and cook on low for 8 hours or until the beef is tender.
- Remove the beef, shred it with two forks, and return it to the crockpot.
- Add the egg noodles to the crockpot and cook on high for 30 minutes or until the noodles are tender.
- If you prefer a thicker sauce, mix cornstarch with a little water and stir it in.
Notes
- For added flavor, consider adding herbs like thyme or rosemary.
- This dish pairs well with a side salad or crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot Beef and Noodles, Comfort Food, Family Dinner