Description
Enjoy the creamy comfort of Crockpot Broccoli Cheddar Soup, perfect for chilly days.
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Place the broccoli, onion, and garlic into the crockpot.
- Add the vegetable broth and cook on low for 6-8 hours.
- Blend the mixture until smooth, then stir in the heavy cream and cheddar cheese.
- Cook for an additional 30 minutes on low.
- Season with salt and pepper to taste before serving.
Notes
- For added flavor, sprinkle with additional cheese before serving.
- This soup can be made gluten-free by ensuring the broth is certified gluten-free.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Crockpot Broccoli Cheddar Soup, Comfort Food, Easy Recipes