Description
This delicious Crockpot Creamy Chicken Taco Soup is perfect for family dinners, combining savory chicken with flavorful taco spices.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup cream cheese
Instructions
- Place the chicken in the bottom of the crockpot.
- Add the black beans, corn, taco seasoning, diced tomatoes, cream of chicken soup, and chicken broth. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, shred the chicken and add the cream cheese. Stir until melted and creamy.
- Serve hot, garnished with your choice of toppings.
Notes
- This soup can be customized with your favorite toppings like avocado, cilantro, or cheese.
- Adjust the spice level by using mild or spicy taco seasoning.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 25 grams
- Cholesterol: 95 milligrams
Keywords: Crockpot Creamy Chicken Taco Soup, Mexican soup, comfort food