Description
A delicious and easy recipe for Crockpot French Onion Beefloaf that incorporates turkey bacon for added flavor.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup chopped onions
- 1/2 cup breadcrumbs
- 2 eggs
- 1 cup French onion soup
- 1/2 cup turkey bacon, cooked and chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large bowl, combine the ground beef, chopped onions, breadcrumbs, eggs, French onion soup, turkey bacon, salt, and pepper.
- Mix until well combined and form into a loaf shape.
- Place in a greased crockpot.
- Cover and cook on low for 6-8 hours or until cooked through.
- Serve warm with your favorite sides.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Consider topping with cheese during the last 30 minutes of cooking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crockpot, French Onion, Beefloaf, Turkey Bacon