Description
A cheesy, comforting, and low-effort lasagna recipe made with frozen ravioli, hearty meat sauce, and three kinds of cheese—all cooked to perfection in a slow cooker.
Ingredients
1 lb ground beef (or Italian sausage),1 (24 oz) jar pasta sauce,1 (25 oz) package frozen cheese ravioli,1 cup shredded mozzarella cheese,1 cup shredded cheddar cheese,¼ cup grated Parmesan cheese,½ teaspoon garlic powder
Instructions
Brown the beef in a skillet; drain the fat.,Stir in pasta sauce and garlic powder.,Layer ⅓ sauce in the crockpot, then ½ ravioli, ½ mozzarella, and ½ cheddar.,Repeat layers, ending with meat sauce on top.,Cover and cook on LOW for 3–4 hours or HIGH for 2 hours.,In the last 15 minutes, sprinkle remaining cheese on top.,Garnish with Parmesan and fresh basil before serving.
Notes
Use frozen ravioli directly without thawing.,Swap beef with turkey, chicken, or plant-based protein.,For a creamy version, mix in Alfredo sauce.,Top with fresh herbs like parsley or basil for added flavor.
Nutrition
- Serving Size: 1 portion
- Calories: 520 kcal
- Sugar: 7g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg