Description
Delicious and creamy crockpot street corn dip made with turkey bacon that is perfect for parties or a cozy night in.
Ingredients
Scale
- 4 cups frozen corn
- 1 cup cream cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheese
- 4 slices turkey bacon, cooked and crumbled
- 1 tablespoon taco seasoning
- 1/4 cup chopped green onions
Instructions
- In the crockpot, combine the frozen corn, cream cheese, sour cream, mayonnaise, shredded cheese, crumbled turkey bacon, taco seasoning, and green onions.
- Stir well to combine all the ingredients.
- Cover and cook on low for 3 to 4 hours until heated through and creamy.
- Serve warm with tortilla chips or veggies.
Notes
- This dip can be made ahead of time and stored in the refrigerator before cooking.
- Feel free to adjust the spice level by adding more or less taco seasoning.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: crockpot, street corn dip, turkey bacon, easy comfort food