Description
The perfect blend of crunchy and soft textures makes this cornbread a comforting addition to any meal.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased 9-inch cast-iron skillet or baking dish.
- Bake in the preheated oven for 20-25 minutes, or until golden brown on top.
- Allow to cool for a few minutes before slicing. Serve warm.
Notes
- For a sweeter cornbread, increase the sugar to 1/3 cup.
- Adding cheese or jalapeños can give it an extra kick.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Crunchy Outside, Soft Inside Cornbread