Description
Indulge in the rich, layered delight of this Decadent Caramel Brownie Cheesecake, featuring brownies, cheesecake, and a luscious caramel topping.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 2 cups heavy cream
- 1 cup caramel sauce
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the brownie layer by mixing flour, cocoa powder, and salt.
- Cream the butter and sugar until fluffy, then add eggs and vanilla.
- Mix the dry ingredients into the wet mixture.
- Pour into a greased springform pan and bake for 25-30 minutes.
- Let the brownies cool before preparing the cheesecake layer.
- Beat the cream cheese and powdered sugar until smooth.
- Whip the heavy cream and fold into the cream cheese mixture.
- Spread the cheesecake layer over the cooled brownies.
- Chill in the refrigerator for at least 4 hours.
- Before serving, drizzle with caramel sauce and sprinkle chocolate chips on top.
Notes
- For best results, use room temperature ingredients.
- Allow the cheesecake to set overnight for enhanced flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Decadent Caramel Brownie Cheesecake, cheesecake, dessert, layers