Description
Indulge in the creamy richness of Deep Custard Tart, a perfect dessert for any gathering.
Ingredients
Scale
- 1 pie crust
- 4 large eggs
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, and salt until well combined.
- Pour the custard mixture into the pie crust.
- Bake for 45-50 minutes, or until the custard is set and slightly golden.
- Allow the tart to cool before slicing and serving.
Notes
- For a deeper flavor, add a pinch of nutmeg or cinnamon to the custard mixture.
- Serve with fresh berries or whipped cream for extra flair.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Deep Custard Tart, dessert, comfort food