Description
Crispy on the outside and creamy on the inside, this Deep-Fried Strawberry Cheesecake is the ultimate indulgent dessert for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 3–4 tbsp fresh strawberries, finely chopped
- 16–20 wonton wrappers
- 1 egg, beaten (for sealing)
- Canola or vegetable oil for frying
- Powdered sugar (for dusting, optional)
- Raspberry jam or melted chocolate (for dipping, optional)
Instructions
- In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, and mix well.
- Fold in finely chopped strawberries until evenly distributed.
- Place 1 tsp of filling in the center of each wonton wrapper. Brush edges with beaten egg.
- Fold into triangles or pouches, sealing tightly and removing any air pockets.
- Heat oil in a deep pan to 350°F (175°C).
- Fry wontons in batches for 1–2 minutes per side, until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar and serve warm with dipping sauce if desired.
Notes
- Use fresh strawberries for best flavor; if using frozen, thaw and drain excess moisture.
- Wonton wrappers give a lighter texture; egg roll wrappers provide more crunch.
- Fry in small batches to maintain oil temperature and ensure even cooking.
- Can be made ahead and frozen; fry directly from frozen, adding 30–60 seconds to cook time.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 5g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 18mg
Keywords: deep-fried strawberry cheesecake, cheesecake wontons, strawberry dessert, fried cheesecake bites