Deep Hamburger Beef Sausage & Pepperoni Pie

June 24, 2025

By Sozan

Introduction & Recipe Overview

Looking for the ultimate comfort food that blends your love for pizza and pie? This deep hamburger beef sausage & pepperoni pie is a meat-lover’s dream come true. Packed with hearty ground beef, flavorful sausage, layers of gooey cheese, and crispy pepperoni—all nestled in a golden, flaky pie crust—this dish delivers bold flavor in every bite.

What makes this recipe truly stand out is its crowd-pleasing nature and simple preparation. You don’t need to be a pro to impress at your next gathering. Whether you’re planning a family dinner, potluck, or game day spread, this savory pie is the perfect showstopper. It’s also easy to make ahead, store, and reheat—ideal for busy weeknights.

With a base of ground beef, Italian sausage, and pizza sauce, it hits all the right notes of savory, cheesy, and just a little spicy. The crispy pepperoni topping caramelizes beautifully in the oven, while layers of mozzarella and Parmesan ensure the perfect melty center. Plus, the deep dish crust gives it structure and crunch. For an extra pro tip on how to prevent a soggy crust, check out Bon Appétit’s blind-baking guide.

What Is a Deep Hamburger Sausage & Pepperoni Pie?

This mouthwatering creation is a hybrid between a pizza and a savory pie, featuring all the familiar flavors of a meat-lovers pizza tucked inside a buttery pie shell. It layers pizza sauce, seasoned beef, sausage, and pepperoni over a flaky crust, then tops everything with bubbling cheese and crisped meat slices.

The concept has been gaining popularity on food blogs like KitchenMomy and Recipes by Clare, thanks to its nostalgic, indulgent appeal. Home cooks are falling in love with this pie’s simplicity, versatility, and hearty taste.

Perfect for holidays, Super Bowl parties, or a special weekend dinner, it’s the kind of dish that brings people together. Whether sliced like a quiche or served with marinara for dipping, this pie delivers familiar flavors in a creative form. Want to elevate your next pizza night? This pie does it, and then some.

Ingredient Spotlight

The magic of this recipe lies in the combination of simple, powerful ingredients that work together to create a rich and satisfying dish.

Meats: A combo of ground beef and Italian-style sausage builds a deeply savory base with layered textures. The fat from the sausage renders into the beef, infusing it with extra flavor. Then, beef pepperoni tops it all with a spicy, crispy edge as it bakes. This trio, according to KitchenMomy and Masters of Kitchen, is what gives the pie its unmistakable meat-lovers appeal.
Cheeses: Classic shredded mozzarella provides that perfect melt and stretch factor. A sprinkling of grated Parmesan over the top adds salty sharpness and a golden crust. Optional additions like provolone or sharp cheddar can increase creaminess or intensity. For creative variations, sites like Recipes by Clare recommend experimenting with cheese blends.
Sauce & Seasoning: Use pizza sauce or marinara as your moisture and flavor binder. Add Italian seasoning, garlic powder, and a pinch of red pepper flakes for that signature pizzeria kick. Pinterest and Facebook pages dedicated to quick dinner ideas often showcase this combo for quick flavor depth.
Crust: A deep dish pie crust, store-bought or homemade, is key to holding all those rich layers. Brushing the edge with an egg wash before baking gives a glossy, golden finish. If you’re worried about a soggy base, consider blind-baking the crust first—this guide from The Kitchn breaks it down beautifully.

Optional additions include sautéed mushrooms, green peppers, or olives for texture and contrast. Want even more decadence? A second layer of cheese between meat layers will do the trick.

Step-by-Step Instructions

Step 1: Prep Work

Preheat your oven to 375°F (190°C)
Lightly grease a 9-inch deep dish pie pan or line with parchment for easy removal
If using a homemade crust, roll it out and press it firmly into the dish

Step 2: Cook Meats & Aromatics

In a large skillet, cook ground beef, crumbled sausage, and diced onion over medium heat
Stir frequently and break the meat into small bits for even cooking
Once browned, drain off excess grease to prevent a soggy pie

Food sites like ClapRecipes and Masters of Kitchen emphasize the importance of proper draining here for both flavor and texture.

Step 3: Prepare Pie Crust

If you want a firmer base, blind-bake the crust for 5–7 minutes before adding your filling
Use pie weights or dry beans to hold the shape during baking
This helps avoid the dreaded soggy bottom and gives a crisp base

Recipes by Clare also suggests letting the crust cool slightly before adding warm fillings to maintain structure.

Step 4: Layering Order

Start with a thin layer of mozzarella—this creates a cheese barrier to block moisture
Spoon in half the meat mixture, then top with another layer of cheese
Repeat once more, finishing with a generous layer of shredded mozzarella and pepperoni slices

This strategic layering ensures even distribution and rich flavor in every bite.

Step 5: Top Crust & Seal

If using a top crust (optional), crimp edges tightly to seal and cut steam vents on top
Brush exposed crust with beaten egg for a shiny, golden appearance
This also helps toppings stick and creates visual appeal

KitchenMomy and CookeFast recommend using aluminum foil on the edges to prevent over-browning.

Step 6: Bake & Rest

Bake uncovered for 25–30 minutes, or until the top is bubbling and golden
Let the pie rest for at least 10 minutes before slicing—this allows layers to firm up
Slice with a serrated knife for clean edges and serve with warm marinara on the side

Tips for Perfect Results

To achieve restaurant-quality results at home, keep these expert-approved tips in mind:

Avoid sogginess: Always drain meat thoroughly and consider blind-baking your crust for extra crispiness. A thin layer of mozzarella directly on the crust creates a cheese barrier that stops sauces from soaking in.
Don’t overbake: Use foil to cover edges halfway through baking if they’re browning too fast. Keep the pie in the center of the oven for even heat distribution.
Let it rest: Give your pie 10–15 minutes after baking. This allows juices to settle and makes for cleaner slices.
Make it ahead: You can assemble the pie a day in advance and refrigerate it before baking. It’s also freezer-friendly—wrap tightly in foil and store for up to 3 months. Reheat at 350°F until warmed through.

Following these steps ensures your deep hamburger sausage & pepperoni pie is crispy, cheesy, and sliceable every time.

Variations & Customizations

There’s no limit to how you can personalize your deep hamburger beef sausage & pepperoni pie. From spice level to cheese blends, these ideas help you tailor it to your tastes.

Spicy version: For heat-lovers, swap regular sausage for hot Italian sausage, and toss in sliced jalapeños or a dash of red pepper flakes. This version is especially popular on sites like Masters of Kitchen and ClapRecipes, where bold flavors are encouraged.
Cheese-lover’s edition: Mix things up with ricotta, aged cheddar, or provolone. This adds richness and layers of melty texture.
Veggie addition: Sautéed mushrooms, onions, and bell peppers work beautifully. They add moisture and balance the heaviness of the meat.
Crust alternatives: Try using pizza dough for a more rustic finish, or opt for low-carb or gluten-free crusts if needed. These tweaks have been gaining traction among foodies on ClapRecipes.
Sauce swaps: Craving a smoky touch? Replace the pizza sauce with BBQ sauce for a southern-style twist. The sweet-and-savory contrast pairs especially well with pepperoni.

Whether you’re keeping it classic or going wild with toppings, this savory pie offers room for endless creativity.

Serving Suggestions

A slice of deep hamburger sausage & pepperoni pie is satisfying on its own, but pairing it with the right sides and drinks takes your meal to the next level.

Best side dishes: Crisp and refreshing sides like a Caesar salad, green garden mix, or roasted vegetables balance the richness. Garlic knots or buttery Texas toast make hearty accompaniments. Several meal bloggers, including Epicurious and Recipes by Clare, recommend these simple pairings.
Dipping sauces: Don’t forget extra marinara, creamy ranch, or even hot honey for a flavor boost. They enhance every bite and offer variety for guests.
Beverages: For drinks, sparkling soda, cold beer, or a bold red wine (like Syrah) complement the savory flavors. If serving kids, lemonade or iced tea work great.

Presentation tip: serve slices with fresh parsley and grated Parmesan for a restaurant-style finish.

Storage & Reheating

Storing your leftover pepperoni and sausage meat pie properly keeps it fresh and delicious for days.

Refrigeration: Once the pie cools completely, cover it tightly with foil or store slices in airtight containers. It stays good in the fridge for 3 to 4 days. Reheat slices in the microwave for 1–2 minutes or in a 350°F oven for 10 minutes to bring back the crispness, as noted by CookeFast.
Freezing tips: To freeze baked or unbaked pie, wrap it tightly in plastic wrap and foil. Label and freeze for up to 3 months. For reheating, thaw overnight in the fridge and warm in the oven until hot throughout. ClapRecipes recommends baking from frozen at 375°F for 45–60 minutes for best results.

These steps make the pie perfect for meal prep or busy weeknights, without sacrificing taste or texture.

FAQs

Can I make it ahead of time?
Yes! Assemble your pie, cover it with foil, and refrigerate for up to 24 hours before baking. This makes it ideal for meal prep or entertaining.

Can I freeze it?
Absolutely. Freeze baked or unbaked versions by wrapping tightly in foil and plastic. Thaw in the fridge before reheating or bake from frozen.

What’s the best pan to use?
Use a 9-inch deep dish pie plate or a springform pan for easy removal and solid structure.

How do I prevent a soggy crust?
Blind-bake the crust for 5–7 minutes, drain meat thoroughly, and layer mozzarella directly on the crust as a moisture barrier.

Can I substitute the meat?
Yes! Swap sausage for ground turkey or use only ground beef. Vegetarian crumbles are also a great option.

Is there a gluten-free version?
Use a gluten-free pie crust from the store or make your own with almond flour. Ensure your sauce and sausage are also gluten-free.

What if I’m not a fan of cheese?
You can reduce the cheese or use milder varieties like mozzarella only.

How do I know when it’s done?
The top should be bubbling and golden brown. Insert a knife—if the center is hot and cheese is melted, it’s ready.

Can I skip the crust for low-carb?
Yes! Bake the meat mixture in a casserole dish topped with cheese and pepperoni.

Is it spicy?
Not overly. Spice can be adjusted by the sausage and pepperoni used.

Why It Works: Flavor & Texture Analysis

This pie delivers layered satisfaction in every bite. The combination of a crisp deep-dish crust, a savory meat medley, and bubbling cheese creates irresistible contrast. The crust offers crunch, while the meat is juicy and hearty.

Using a cheese barrier beneath the meat helps preserve texture and flavor. Meanwhile, crispy pepperoni slices on top add spice and bite. The mix of mozzarella and Parmesan ensures a creamy interior with a golden crown.

There’s also emotional comfort baked in. The recipe blends familiar pizza flavors with the homey feel of a pie. It’s nostalgic, customizable, and brings people together. Whether for game day, Sunday dinner, or freezer meals, this dish is comfort food reimagined.

Conclusion & Final Thoughts

This deep hamburger beef sausage & pepperoni pie is a showstopper for any occasion. With its hearty layers, customizable ingredients, and simple steps, it’s a recipe you’ll come back to again and again.

Whether you want it spicy, extra cheesy, or veggie-packed, the base offers room to get creative. Try making it ahead, freezing leftovers, or experimenting with crust types to suit your family’s needs.

Most of all, this recipe is meant to be shared. Post your own twist online, snap a photo, and tag a friend who needs to try it. Have tips or questions? Drop them in the comments—we’d love to hear from you!

Deep Hamburger Beef Sausage & Pepperoni Pie

Author: Sozan
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 slices 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Halal

Print Recipe

Description

A rich and hearty deep dish meat pie made with ground beef, sausage, pepperoni, and melted cheese in a golden pie crust.

Ingredients

Scale

1 lb ground beef
½ lb beef sausage, casing removed
1 small onion, diced
1 cup pizza sauce or marinara
1 tsp Italian seasoning
Salt and pepper to taste
1 deep dish pie crust (pre-made or homemade)
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
15–20 slices beef pepperoni
1 egg, beaten (for egg wash)
Optional: red pepper flakes or chopped parsley

Instructions

Preheat oven to 375°F (190°C).
In a skillet, cook ground beef, sausage, and onion until browned. Drain excess fat.
Stir in pizza sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
Line a 9-inch deep pie dish with the crust. Blind-bake for 5–7 minutes if desired.
Spread half of the meat mixture in the crust, top with half the mozzarella. Repeat layers.
Top with pepperoni slices and sprinkle Parmesan on top.
Brush crust edges with beaten egg for a golden finish.
Bake uncovered for 25–30 minutes until cheese is bubbly and crust is golden.
Let cool for 10 minutes before slicing.
Garnish with red pepper flakes or parsley if desired. Serve with extra marinara.

Notes

Blind-baking the crust helps avoid sogginess.
Use spicy sausage or add jalapeños for heat.
Leftovers can be stored refrigerated or frozen.
Great for potlucks, family dinners, or game nights.

Nutrition

Serving Size: 1 slice
Calories: 540
Sugar: 3g
Sodium: 860mg
Fat: 36g
Saturated Fat: 15g
Unsaturated Fat: 17g
Trans Fat: 1g
Carbohydrates: 25g
Fiber: 2g
Protein: 27g
Cholesterol: 95mg

Keywords: deep meat pie, pepperoni pie, hamburger sausage pizza, savory pie recipe