Description
A delicious and juicy homemade sausage made with ground beef, perfect for grilling and satisfying everyone’s cravings.
Ingredients
Scale
- 2 pounds ground beef
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
Instructions
- In a large bowl, combine all ingredients and mix thoroughly.
- Shape the mixture into patties or sausage links.
- Preheat grill to medium-high heat.
- Cook the sausages for about 6-8 minutes on each side or until fully cooked.
- Serve hot with your favorite toppings.
Notes
- Let the mixture rest for at least 30 minutes for better flavor.
- These sausages can also be made in advance and frozen for later use.
Nutrition
- Serving Size: 1 sausage
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Deep Hamburger Beef Sausage, homemade sausage, grilling, beef recipes