Description
Delicious deer tenderloin jalapeño poppers wrapped in turkey bacon, perfect for any gathering.
Ingredients
Scale
- 1 pound deer tenderloin
- 10 jalapeño peppers
- 8 slices turkey bacon
- 1 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the jalapeños in half and remove seeds.
- Mix cream cheese, garlic powder, and onion powder in a bowl.
- Fill each jalapeño half with the cream cheese mixture.
- Wrap each filled jalapeño with a slice of turkey bacon.
- Place on a baking sheet and bake for 25-30 minutes or until bacon is crispy.
Notes
- For extra flavor, add shredded cheese to the cream cheese mixture.
- Serve with a dipping sauce for added taste.
Nutrition
- Serving Size: 2 poppers
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Deer Tenderloin Jalapeño Poppers, Turkey Bacon, Appetizer