Description
Learn how to make a delicious key lime pie with this easy recipe.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 2 (14-ounce) cans sweetened condensed milk
- ¾ cup key lime juice
- 4 large egg yolks
- 1 teaspoon lime zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
- Press the mixture into a pie pan to form the crust.
- Bake for 8 minutes and let it cool.
- In another bowl, whisk together the sweetened condensed milk, lime juice, egg yolks, and lime zest.
- Pour the filling into the cooled crust.
- Bake for an additional 15 minutes.
- Let the pie cool and refrigerate for at least 2 hours before serving.
Notes
- Serve with whipped cream on top for added flavor.
- Use fresh key limes if possible for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Key Lime Pie, Dessert, Homemade Dessert