Description
Dijon Mushroom Cream Chicken is a delightful dish that combines tender chicken with a rich and creamy sauce, enhanced by the earthy flavor of mushrooms and a touch of Dijon mustard, making it an indulgent yet easy comfort food.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper, and cook until browned on both sides.
- Add mushrooms and garlic to the skillet, cooking until mushrooms are tender.
- Stir in heavy cream, Dijon mustard, and thyme; simmer until sauce thickens.
- Return chicken to the skillet and coat in sauce; cook until heated through.
- Serve warm with your choice of sides.
Notes
- For extra richness, you can add a splash of white wine to the sauce.
- This dish pairs well with rice or pasta.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Dijon Mushroom Cream Chicken, comfort food, chicken recipe