Description
Ingredients
Scale
- 4 chicken breasts
- 1 cup sliced mushrooms
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts and cook until browned and cooked through.
- Remove chicken from skillet and set aside.
- Add mushrooms and garlic to the skillet and sauté until mushrooms are tender.
- Stir in Dijon mustard and heavy cream; cook until heated through.
- Return chicken to the skillet, coat with sauce, and simmer for a few minutes.
- Serve hot.
Notes
- Adjust seasoning according to taste.
- Pair with rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Dijon Mushroom Cream Chicken