Description
A delicious twist on the classic grilled cheese with dill pickles and turkey bacon.
Ingredients
Scale
- 2 slices bread
- 2 slices cheese
- 3 slices turkey bacon
- 2 tablespoons dill pickles, chopped
- 1 tablespoon butter
Instructions
- Cook the turkey bacon in a skillet until crispy.
- Butter one side of each slice of bread.
- Assemble the sandwich by adding cheese, turkey bacon, and dill pickles between the unbuttered sides of the bread.
- Cook the sandwich in the skillet until golden brown, flipping once, and the cheese is melted.
Notes
- Try adding different types of cheese for extra flavor.
- Serve with a side of extra pickles.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Dill Pickle Bacon Grilled Cheese, comfort food, grilled cheese