Description
An indulgent twist on classic comfort food featuring turkey and dill pickle.
Ingredients
Scale
- 8 ounces turkey breast
- 4 slices bacon
- 2 slices cheese
- 2 dill pickles
- 2 slices bread
Instructions
- Cook the bacon in a skillet over medium heat until crispy.
- Remove bacon and use the bacon grease to toast the bread slices.
- Add turkey and cheese to one slice of bread, then top with pickles and bacon.
- Cover with the second slice of bread and cook until the cheese is melted.
Notes
- For extra flavor, add some mustard or mayonnaise.
- Serve with a side of chips or a salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 24 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Dill Pickle Bacon Melt, Turkey Melt, Comfort Food